Featuring wood-burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city. Constructed around the rustic vestiges of two 1860's woodcutters' cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. **Ī modern French fine dining restaurant, Auberge du Pommier exudes quiet confidence, reflecting our commitment to culinary excellence and inspired service. ** We thank all applicants for their interest in Oliver & Bonacini Restaurants however, only suitable candidates will be contacted to continue the application process. Minimum 1 year experience in customer service, restaurant experience considered an asset.Ability to maintain a level of professional urgency and momentum.Strong oral and written communication skills.Organizational skills and ability to multi-task.Ability to remain calm under pressure while working in a fast-paced environment.Follow all food safety standards and systems.Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.and ensure that all co-workers are informed. Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. ![]()
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